Our dining room hours are as follows:
Tues-Thurs 4:45pm-9pm
Fri-Sat 4:45pm-10pm
Call us at 717-397-2790
or click here to make a reservation
Appetizers
Tuna Tartare
$18
avocado salad / wasabi aioli / ponzu sauce / crisp wonton
Gibraltar Crab Cake
$16
corn salsa / slaw / remoulade / chili sauce
Bang Island Mussels
$16
white wine / garlic / butter / tomato / peppers / garlic crostini
Tequila shrimp
$16
guacamole / pineapple salsa / tortilla chips / mango ginger coulis
Butternut Ravioli
$16
brown butter / sage / parm / biscotti
Local Beet Salad
$15
watercress / candied almonds / goat cheese / sweet red onion / honey orange vinaigrette
Frito Misto
$16
calamari / shrimp / summer vegetables / lemon / shiitakes / pomodoro / aioli
Pappardelle & Duck
$16
confit of duck / butternut squash / oyster mushrooms / foie butter / parm
Sides
house cut fries w/garlic aioli
$8sautéed spring veggies
$8roasted asparagus w/parmigiano
$8sautéed spinach w/olive oil
$8truffle fries w/garlic aioli
$10duck fat fries w/garlic aioli
$10Raw Bar
Great White (Cape Cod)
$3.50Blue Point (NY)
$3.50Buckley Bay (BC)
$4Irish Point (PEI)
$4Littleneck Clams
$12Shrimp cocktail
$18Lobster Cocktail
$22Shellfish Platter
The Sampler (1)
$45The Plateau (2-3)
$68the Gibraltar (4-5)
$135
lobster / oysters / shrimp / blue crab / littleneck clams / New Zealand mussels... w/ cocktail / remoulade / poblano aioli
Caviar Selection
Siberian Baerii (30g)
$85White Sturgeon (30g)
$95Italian Osetra (30g)
$110
Sustainably Harvested
Served w/ chopped egg // red onion // melba toast // creme fraiche
Soup du jour & salads
New England Clam Chowder
$16
brioche croutons / scallions
Mixed Baby Greens
$12
apricot / cucumber / candied almonds / goat cheese / honey vinaigrette
Gibraltar Caesar Salad
$12
lemon garlic dressing / croutons / white anchovy / shaved parmigiana
Mains
Fettuccine w/ Lobster
$31
maine lobster / sweet corn / fresh herbs / sauce americaine / parmigiano
Pomegranate Glazed King Salmon
$29
acorn squash puree / beluga lentils / brussel sprouts / bacon / hazelnut vinaigrette
Whole Roasted Branzino
$38
rosemary roasted potatoes / asparagus / sauce provincal / crispy onion
Jumbo Shrimp Spaghettini
$28
white wine / garlic / butter / cherry tomatoes / pesto / parmigiano / crostini
Yellowfin Tuna Tataki
$34
sesame seared / avocado / marinated bok choi / ginger soy glaze / wonton / pickled ginger
Gibraltar Bacon Cheeseburger
$22
8oz prime blend / taleggio cheese / smoked bacon / balsamic onion / truffle fries
Grilled Marinated Chicken
$27
honey roasted root vegetables / sautéed broccoli rabe / bacon / chicken jus
Filet Mignon
$48
whipped potatoes / asparagus / roasted cipollini onions / sauce bordelaise
Grilled 12 oz Dry Aged NY Strip
$52
roasted garlic mashed potatoes / sautéed french beans / foie gras butter / bordelaise
Kids Menu
Spaghetti & Marinara Sauce
$8
+$6.00 add Shrimp
Fettucine Alfredo
$8Little Angus Cheeseburger
$8
w/ fries
Big Angus Bacon Cheeseburger
$12
w/ fries
Soft Tacos
$9
w/ Grilled Chicken or Shrimp
Crisp Chicken Tenders
$9
organic chicken w/ fries or seasonal veggies
Grilled Chicken Breast
$12
organic chicken w/ mashed potatoes & string beans
Sautéed Fish Filet
$14
w/ mashed potatoes and fresh seasonal veggies
Dessert
Dark Chocolate Lava Cake
$12.50
Vanilla Ice Cream, Peanut Brittle
+10.00 with Ben Franklin Madeira
Affogato
$12
Vanilla Ice Cream, Espresso, Kahlua, Almonds, Biscotti
+4.00 with Buffalo Trace Bourbon Cream
Amaretto Crème Brulee
$11
Amaretto Cherries, Candied Pistachio
+8.00 with Elite Amontillado
Apple Crostata
$13
Bourbon Caramel, Vanilla Ice Cream, Cinnamon Crumble
+6.50 with Croft Rose Port
Kreider Farm Ice Cream
1 $4.5 // 2 $7.5 // 3 $13
Vanilla, Coffee Caramel, or Black Raspberry
Cheese Board
2 for $14 // 3 for $20 // 5 for $26
St Andre (French triple cream)
Roquefort (French Bleu)
Parmigiano Reggiano (Aged 24 month)
Vermont Cheddar (Aged 6 months)
Prima Donna (Italian Aged Gouda)
Goat Cheese w/ Honey
Talleggio (Italian Aged Brie)
w/ dried fruit chutney, baguette
+7.00 with Royal Tokaji