Our dining room hours are as follows:
Tues-Thurs 4:45pm-9pm
Fri-Sat 4:45pm-10pm
Call us at 717-397-270
or click here to make a reservation
Appetizers
Tuna Tartare
$16
avocado salad / wasabi aioli / ponzu sauce / crisp wonton
Gibraltar Crab Cake
$16
corn salsa / slaw / remoulade / chili sauce
Bang Island Mussels
$16
coconut red curry sauce / peppers / cilantro / green onions / crostini
Gnocchi & Shortrib
$16
homemade potato gnocchi / mushroom / hearty tomato ragu / ricotta / parm
Chili-lime shrimp
$16
coconut jasmine rice cake / red curry / pineapple salsa / cilantro / frisee
Fresh pea raviolo
$15
wild mushrooms / butter sauce / parmesan / herbs / pea shoots
Sides
sautéed spring veggies with herbs
$8roasted asparagus with parmigiano
$8sautéed spinach with olive oil
$8sautéed brussel sprouts with bacon
$8house cut side of fries
$6truffle friend with garlic aiolo
duck fat fries with garlic aioli
Raw Bar
Blue Points (LI SOUND)
$3.50Mystic River (CT)
$3.50Chef Creek (VANCOUVER)
$3.50Raspberry Points (PEI)
$4Littleneck Clams
$12Shrimp cocktail
$16Lobster Cocktail
$21Shellfish Platter
The Sampler (1)
$42The Plateau (2-3)
$68the Gibraltar (4-5)
$135
lobster / oysters / shrimp / blue crab / littleneck clams / New Zealand mussels... w/ cocktail / remoulade / poblano aioli
Caviar Selection
Siberian Baerii (30g)
$85Italian Osetra (30g)
$95White Sturgeon (30g)
$95
Sustainably Harvested
Served w/ chopped egg // red onion // fresh blini // creme fraiche
Soup du jour & salads
NE Creamy Clam Chowder
$16
bacon / smoked chili oil / brioche croutons
Little gem Salad
$12
strawberries / goat cheese / croutons / almonds / honey-dijon vinaigrette
Gibraltar Caesar Salad
$11
lemon garlic dressing / croutons / white anchovy / shaved parmigiana
Mains
Fettuccine w/ Lobster
$29
maine lobster / sweet corn / fresh herbs / sauce americaine / parmigiano
Honey Lemon Glazed King Salmon
$28
chive whipped potatoes / steamed asparagus / roasted carrots / fennel-apple veloute
Whole Roasted Branzino
$38
rosemary roasted potatoes / asparagus / sauce provincal / crispy onion
Jumbo Shrimp Spaghettini
$26
San Marzo tomato sauce / sauteed zucchini / parmigiano / crostini
Rare Seared Yellowfin Tuna
$34
sesame french beans / sushi rice / pickled ginger / pineapple glaze / wasabi / eggplant
Pan-Roasted Local Amish Chicken
$26
roasted garlic smashed potatoes / sauteed spinach / truffled chicken jus
Filet Mignon
Market Price
whipped potatoes / asparagus / roasted cipollini onions / bordelaise
Grilled 12 oz Dry Aged NY Strip
$46
thyme roasted golden potatoes / sautéed French beans / mushrooms / foie gras butter
Kids Menu
Spaghetti & Marinara Sauce
$8
+$6.00 add Shrimp
Fettucine Alfredo
$8Little Angus Cheeseburger
$8
w/ fries
Big Angus Bacon Cheeseburger
$12
w/ fries
Soft Tacos
$9
w/ Grilled Chicken or Shrimp
Crisp Chicken Tenders
$9
organic chicken w/ fries or seasonal veggies
Grilled Chicken Breast
$12
organic chicken w/ mashed potatoes & string beans
Sautéed Fish Fillet
$14
w/ mashed potatoes and fresh seasonal veggies
Dessert
Vanilla Bean Crème Brulee
$9
Dried Fruit Chutney, Biscotti
+3.00 with Chambre D'Amour
Dark Chocolate Lava Cake
$9.50
Vanilla Ice Cream, Peanut Brittle
+3.00 with Vecchio Amaro del Capo
Affogato
$9
Vanilla Ice Cream, Espresso, Kahlua, Almonds, Biscotti
+4.00 with Buffalo Trace Bourbon Cream
Lemon Mascarpone Cake
$9.50
Vanilla Blueberry Compote, Whipped Cream, Raspberry Coulis, Creme Anglaise
+7.00 with MacVin Du Jura
Cheese Board
2 for $12 // 3 for $18 // 5 for $24
St Andre (French triple cream)
Roquefort (French Bleu)
Parmigiano Reggiano (24 month)
Prima Donna (Italian Aged Gouda)
Goat Cheese w/ Honey
Talleggio (Italian Aged Brie)
w/ dried fruit chutney, baguette
+7.00 with Royal Tokaji