Our dining room hours are as follows:
Tues-Thurs 4:45pm-9pm
Fri-Sat 4:45pm-10pm
Call us at 717-397-2790
or click here to make a reservation
Appetizers
Tuna Tartare
$18
avocado salad / wasabi aioli / ponzu sauce / crisp wonton
Gibraltar Crab Cake
$16
corn salsa / slaw / remoulade / chili sauce
Bang Island Mussels
$16
Coconut red curry / sweet peppers / cilantro / garlic crostini
Chili-lime shrimp
$16
guacamole / pineapple salsa / crisp wonton / roasted pepper chili sauce
Fresh Pea Ravioli
$14
beurre fondue / pea shoots / parmigiana
Fried Green Tomatoes
$16
fresh mozzarella / cherry tomato salsa / roasted tomato coulis / basil olive oil
Sides
house cut fries w/garlic aioli
$8sautéed spring veggies
$8roasted asparagus w/parmigiano
$8sautéed spinach w/olive oil
$8sautéed broccoli w/ bacon
$8truffle fries w/garlic aioli
$10duck fat fries w/garlic aioli
$10Raw Bar
Blue Points (LI SOUND)
$3.50Stag (PEI)
$3.50Pickering Pass (WA)
$4Mystic (CT)
$4Littleneck Clams
$12Shrimp cocktail
$18Lobster Cocktail
$22Shellfish Platter
The Sampler (1)
$45The Plateau (2-3)
$68the Gibraltar (4-5)
$135
lobster / oysters / shrimp / blue crab / littleneck clams / New Zealand mussels... w/ cocktail / remoulade / poblano aioli
Caviar Selection
Siberian Baerii (30g)
$85White Sturgeon (30g)
$95Italian Osetra (30g)
$110
Sustainably Harvested
Served w/ chopped egg // red onion // melba toast // creme fraiche
Soup du jour & salads
Crab & Corn Chowder
$16
cornbread croutons / scallions
Mixed Baby Greens
$12
apricot / cucumber / candied almonds / goat cheese / honey vinaigrette
Gibraltar Caesar Salad
$12
lemon garlic dressing / croutons / white anchovy / shaved parmigiana
Mains
Fettuccine w/ Lobster
$31
maine lobster / sweet corn / fresh herbs / sauce americaine / parmigiano
Honey Miso Glazed King Salmon
$29
herbed red potatoes / sautéed snap peas / shiitake mushrooms / sesame vinaigrette
Whole Roasted Branzino
$38
rosemary roasted potatoes / asparagus / sauce provincal / crispy onion
Jumbo Shrimp Spaghettini
$28
white wine / garlic / butter / cherry tomatoes / pesto / parmigiano / crostini
Grilled Wild Swordfish
$32
fingerling potatoes / spring vegetable medley / fiddlehead ferns / wild ramp broth / cucumber
Gibraltar Bacon Cheeseburger
$22
8oz prime blend / taleggio cheese / smoked bacon / balsamic onion / truffle fries
Pan-Roasted Local Amish Chicken
$27
duck fat fingerling potatoes / sautéed broccoli / creminis / bacon / truffled chicken jus
Filet Mignon
$48
whipped potatoes / asparagus / roasted cipollini onions / sauce bordelaise
Grilled 12 oz Dry Aged NY Strip
$48
truffle fries / sautéed french beans / foie gras butter / bordelaise
Kids Menu
Spaghetti & Marinara Sauce
$8
+$6.00 add Shrimp
Fettucine Alfredo
$8Little Angus Cheeseburger
$8
w/ fries
Big Angus Bacon Cheeseburger
$12
w/ fries
Soft Tacos
$9
w/ Grilled Chicken or Shrimp
Crisp Chicken Tenders
$9
organic chicken w/ fries or seasonal veggies
Grilled Chicken Breast
$12
organic chicken w/ mashed potatoes & string beans
Sautéed Fish Filet
$14
w/ mashed potatoes and fresh seasonal veggies
Dessert
Dark Chocolate Lava Cake
$12.50
Vanilla Ice Cream, Peanut Brittle
+10.00 with Ben Franklin Madeira
Affogato
$12
Vanilla Ice Cream, Espresso, Kahlua, Almonds, Biscotti
+4.00 with Buffalo Trace Bourbon Cream
Sicilian Orange Crème Brulee
$11
Strawberry & Madagascar Vanilla, Marmoletta, and Orange Tuile Cookie
+9.00 with Amara Rosso
Lemon Mascarpone Cake
$10
Vanilla Blueberry Compote, Whipped Cream, Raspberry Coulis, Creme Anglaise
+7.00 with MacVin Du Jura
Cheese Board
2 for $14 // 3 for $20 // 5 for $26
St Andre (French triple cream)
Roquefort (French Bleu)
Parmigiano Reggiano (Aged 24 month)
Vermont Cheddar (Aged 6 months)
Prima Donna (Italian Aged Gouda)
Goat Cheese w/ Honey
Talleggio (Italian Aged Brie)
w/ dried fruit chutney, baguette
+7.00 with Royal Tokaji