Our dining room hours are as follows:
Tues-Thurs 4:45pm-9pm
Fri-Sat 4:45pm-10pm
Call us at 717-397-270
or click here to make a reservation
Appetizers
Tuna Tartare
$16
avocado salad / wasabi aioli / ponzu sauce / crisp wonton
Gibraltar Crab Cake
$14
corn salsa / slaw / remoulade / chili sauce
Bang Island Mussels
$14
coconut red curry sauce / peppers / cilantro / green onions / crostini
Honey Glazed Bacon
$15
warm farro salad / candied pecans / celeryroot apple slaw / honey cider demi
Shrimp & Grits
$16
lemon garlic marinade / cheesy grits / shiitakes / peppers / lemon butter sauce
Butternut Squash Ravioli
$14
brown butter / sage / orange / parmesan / biscotti
Grilled Spanish Octopus
$18
fingerlings / radicchio / tomato-anchovy vinaigrette
Sides
truffle fries w/ garlic aioli
$8sweet potato puree w/ fried sage
$8roasted asparagus w/ parmigiano
$8sautéed spinach w/ preserved lemon
$8sautéed brussel sprouts w/ bacon
$8sautéed Spring vegetables
$8house cut side of fries
$6Raw Bar
Blue Point (NY)
$3Shipwreck Select (PEI)
$3.50Chef Creek (VAN)
$3.50Raspberry Point (PEI)
$3.50Littleneck Clams
$12Shrimp cocktail
$14Lobster Cocktail
$21Shellfish Platter
The Sampler (1)
$42The Plateau (2-3)
$68the Gibraltar (4-5)
$135
lobster / oysters / shrimp / blue crab / littleneck clams / New Zealand mussels... w/ cocktail / remoulade / tomatilla salsa
Caviar Selection
Siberian Baerii (30g)
$85Italian Osetra (30g)
$95White Sturgeon (30g)
$95
Sustainably Harvested
Served w/ chopped egg // red onion // fresh blini // creme fraiche
Soup du jour & salads
NE Clam Chowder
$16
bacon / smoked chili oil / brioche croutons
Mixed Young Lettuces
$12
toasted pecans / glazed pears / smoked bacon / goat cheese / honey-lemon vinaigrette
Gibraltar Caesar Salad
$11
lemon garlic dressing / croutons / white anchovy / shaved parmigiana
Mains
Fettuccine w/ Lobster
$29
maine lobster / sweet corn / fresh herbs / sauce americaine / parmigiano
Honey Maple Glazed King Salmon
$28
sweet potato puree / caramelized brussel sprouts / candied bacon / apple cranberry chutney
Seared Yellowfin Tuna
$32
sesame french beans / brown sushi rice / pickled ginger / pineapple glaze / wasabi / eggplant
Whole Roasted Branzino
$38
rosemary roasted potatoes / asparagus / sauce provincal / crispy onion
Jumbo Shrimp Spaghettini
$26
San Marzo tomato sauce / sauteed zucchini / parmigiano / crostini
Gibraltar Bacon Cheeseburger
$18
8oz prime blend / taleggio cheese / smoked bacon / balsamic onions / truffle fries
Pan Roasted Local Amish Chicken
$26
roasted garlic smashed potatoes / sauteed spinach / truffled chicken jus
Filet Mignon
Market Price
whipped potatoes / asparagus / roasted cipollini onions / mushrooms / bordelaise
Grilled Dry Aged NY Strip
$42
thyme roasted golden potatoes / sautéed French beans / mushrooms / foie gras butter
Kids Menu
Spaghetti & Marinara Sauce
$8
+$6.00 add Shrimp
Fettucine Alfredo
$8Little Angus Cheeseburger
$8
w/ fries
Big Angus Bacon Cheeseburger
$12
w/ fries
Soft Tacos
$9
w/ Grilled Chicken or Shrimp
Crisp Chicken Tenders
$9
organic chicken w/ fries or seasonal veggies
Grilled Chicken Breast
$12
organic chicken w/ mashed potatoes & string beans
Sautéed Fish Fillet
$14
w/ mashed potatoes and fresh seasonal veggies
Dessert
Vanilla Bean Crème Brulee
$9
Vanilla Ice Cream, Peanut Brittle
+3.00 with Vecchio Amaro del Capo
Dark Chocolate Lava Cake
$9.50
Vanilla Ice Cream, Peanut Brittle
+3.00 with Vecchio Amaro del Capo
Affogato
$9
Vanilla Ice Cream, Espresso, Kahlua, Almonds, Biscotti
+4.00 with Buffalo Trace Bourbon Cream
Lemon Mascarpone Cake
$9.50
Vanilla Blueberry Compote, Whipped Cream
Raspberry Coulis, Crème Anglaise
+7.00 with Graham’s 6 Grapes Ruby Port
Cheese Board
2 for $12 // 3 for $18
St Andre (French triple cream)
Roquefort (French Bleu)
Parmigiano Reggiano (24 month)
Prima Donna (Italian Aged Gouda)
Goat Cheese w/ Honey
Talleggio (Italian Aged Brie)
w/ dried fruit chutney, baguette
+7.00 with Royal Tokaji