We are now open for inside dining and curbside takeout
Hours of Operation:
Tuesday – Thursday: 4:45 – 9:00pm
Curbside takeout 3:00 – 7:00pm
Friday & Saturday: 4:45 – 10:00pm
Curbside takeout 3:00 – 6:00pm*
*based on business demands takeout may close earlier
717-397-2790
Appetizers
Tuna Tartare
$16
avocado salad / wasabi aioli / ponzu sauce / crisp wonton
Gibraltar Crab Cakes
$15
corn salsa / slaw / remoulade / chili sauce
Maine Lobster Ravioli
$16
lobster sauce / fresh herbs / citrus gremolata / parmigiano
Gnocchi & Shortrib
$15 / $26
housemade potato gnocchi / hearty shortrib ragu / ricotta / parmigiano
Grilled Tequila Shrimp
$14
guacamole / chips / pineapple salsa / tequila lime cream / sriracha aioli
Kennet's Square Mushrooms
$14
crisp polenta cake / baby arugula / shaved parmigiano / white truffle cream
Sides
truffle fries w/ garlic aioli
$7avocado salad w/ crisp wonton
$7roasted asparagus w/ parmigiano
$7sautéed spinach w/ preserved lemon
$7sautéed brussel sprouts w/ bacon lardons
$7sweet potato puree w/ sweet chips
$7house cut side of fries
$5Raw Bar
Mystic (CT)
$3Blue Point (NY)
$3Chef Creek (VAN)
$3.50Raspberry Point (PEI)
$3.50Littleneck Clams
$12Shrimp cocktail
$14Lobster Cocktail
$18Shellfish Platter
The Sampler (1)
$35The Plateau (2-3)
$65the Gibraltar (4-5)
$125
lobster / oysters / shrimp / blue crab / littleneck clams / New Zealand mussels... w/ cocktail / remoulade / tomatilla / rice wine mignonette
Caviar Selection
Siberian Baerii (30g)
$85Italian Ostera (30g)
$95
Sustainably Harvested
Served w/ chopped egg // red onion // fresh blini // creme fraiche
Soup du jour & salads
Lobster Corn Chowder
$16
fresh Maine lobster / brioche croutons
Little Gem Lettuces
$11
radicchio / dried cranberry / candied walnuts / feta cheese / pomegranate vinaigrette
Gibraltar Caesar Salad
$11
lemon garlic dressing / croutons / white anchovy / shaved parmigiana
Tri-color Beet Salad
$15
red oak lettuce / bleu cheese / candied bacon / walnuts / honey orange vinaigrette
Mains
Fettuccine w/ Lobster
$27
Maine lobster / sweet corn / fresh herbs / sauce americaine / parmigiano
Pan Seared King Salmon
$28
sweet potato puree / roasted brussels with bacon / sweet chips / cider bercy
Seared Sea Scallops
$32
truffle mashed potatoes / sautéed spinach / Kennet square mushrooms / black truffle cream sauce
Whole Roasted Branzino
$36
rosemary roasted potatoes / asparagus / sauce provincal / crispy onion
Jumbo Shrimp Spaghettini
$25
chilis / fennel / pomodoro / basil arugula pesto / parmigiano / crostini
Grilled Amish Chicken
$26
chasseur sauce / bacon / mushrooms / mashed potatoes / sauteed french beans
Filet Mignon
$39
whipped potatoes / asparagus / roasted cipollini onions / mushrooms / bordelaise
Grilled Dry Aged NY Strip
$42
thyme roasted potatoes / sautéed French beans / wild mushrooms / truffle herb butter
Dessert
Vanilla Bean Crème Brulee
$9
Vanilla Ice Cream, Peanut Brittle
+3.00 with Vecchio Amaro del Capo
Dark Chocolate Lava Cake
$9.50
Vanilla Ice Cream, Peanut Brittle
+3.00 with Vecchio Amaro del Capo
Chocolate Temptation Cake
$9
Hazelnut Cream, Whipped Cream, Fresh Berries
+4.00 with Buffalo Trace Bourbon Cream
Affogato
$9
Vanilla Ice Cream, Espresso, Kahlua, Almonds, Biscotti
+4.00 with Buffalo Trace Bourbon Cream
Lemon Mascarpone Cake
$9.50
Vanilla Blueberry Compote, Whipped Cream
Raspberry Coulis, Crème Anglaise
+7.00 with Graham’s 6 Grapes Ruby Port
Cheese Board
2 for $12 // 3 for $18
St Andre (French triple cream)
Roquefort (French Bleu)
Parmigiano Reggiano (24 month)
Prima Donna (Italian Aged Gouda)
Goat Cheese w/ Honey
Talleggio (Italian Aged Brie)
w/ dried fruit chutney, baguette
+7.00 with Royal Tokaji