We are now open for inside dining and curbside takeout
Hours of Operation:
Tuesday – Thursday: 4:45 – 9:00pm
Curbside takeout 3:00 – 7:00pm
Friday & Saturday: 4:45 – 10:00pm
Curbside takeout 3:00 – 6:00pm*
*based on business demands takeout may close earlier
717-397-2790
Appetizers
Tuna Tartare
$16
avocado salad / wasabi aioli / ponzu sauce / crisp wonton
Gibraltar Crab Cakes
$15
corn salsa / slaw / remoulade / chili sauce
Maine Lobster Ravioli
$16
lobster sauce / fresh herbs / citrus gremolata / parmigiano
Gnocchi & Shortrib
$15 / $26
housemade potato gnocchi / hearty / shortrib ragu / ricotta / parmigiano
Grilled Tequila Shrimp
$14
guacamole / chips / pineapple salsa / tequila lime cream / sriracha aioli
Kennet's Square Mushrooms
$14
crisp polenta cake / baby arugula / shaved parmigiano / white truffle cream
Pei Mussels Provincal
$14
tomato / peppers / basil / garlic / butter / white wine / garlic crostin
Sides
truffle fries w/ garlic aioli
$7avocado salad w/ crisp wonton
$7roasted asparagus w/ parmigiano
$7sautéed spinach w/ preserved lemon
$7sautéed brussel sprouts w/ bacon lardons
$7sweet potato puree w/ sweet chips
$7house cut side of fries
$5Raw Bar
Mystic (CT)
$3Blue Point (NY)
$3Chef Creek (VAN)
$3.50Raspberry Point (PEI)
$3.50Littleneck Clams
$12Shrimp cocktail
$14Lobster Cocktail
$18Shellfish Platter
The Sampler (1)
$35The Plateau (2-3)
$65the Gibraltar (4-5)
$125
lobster / oysters / shrimp / blue crab / littleneck clams / New Zealand mussels... w/ cocktail / remoulade / tomatilla / rice wine mignonette
Soup du jour & salads
Fisherman's Chowder
$16
fresh cut fish / shrimp / mussels / crab / tomato / peppers / lobster broth
Little Gem Lettuces
$11
radicchio / dried cranberry / candied walnuts / feta cheese / pomegranate vinaigrette
Gibraltar Caesar Salad
$11
lemon garlic dressing / croutons / white anchovy / shaved parmigiana
Fried Calamari Salad
$15
frisee lettuce / pickled sweet peppers / onions / sesame ginger vinaigre
Mains
Fettuccine w/ Lobster
$27
Maine lobster / sweet corn / fresh herbs / sauce americaine / parmigiano
Pan Seared King Salmon
$28
sweet potato puree / roasted brussels with bacon / sweet chips / cider bercy
Seared Sea Scallops
$30
cauliflower puree / roasted cauliflower / spinach / pine nuts / caper raisin gremolata / aged balsamic
Whole Roasted Branzino
$36
rosemary roasted potatoes / asparagus / sauce provincal / crispy onion
Jumbo Shrimp Spaghettini
$25
chilis / fennel / pomodoro / basil arugula pesto / parmigiano / crostini
Grilled Amish Chicken
$26
chasseur sauce / bacon / mushrooms / mashed potatoes / sauteed french beans
Gibraltar Burger
$18
aged cheddar/ wild mushrooms / balsamic onions / smoked bacon / house cut truffle fries
Filet Mignon
$38
whipped potatoes / asparagus / roasted cipollini onions / mushrooms / bordelaise
Grilled Dry Aged NY Strip
$42
thyme roasted potatoes / sautéed French beans / wild mushrooms / truffle herb butter
Desserts
Vanilla Bean Crème Brulee
$9
dried fruit chutney / biscotti
+$2 with Frisson D'Automne
Chocolate Peanut Butter Cake
$9.50
Peanut Butter Brittle, Whipped Cream
+3.00 with Vecchio Amaro del Capo
Flourless Chocolate Cake
$9
coffee cardamom crème anglaise / whipped cream / fresh berries
+$3 with Napoleon Mandarine Brandy
Affogato
$9
Vanilla ice cream / espresso / Kahlua / almonds / biscotti
+$2 with Underberg
White Chocolate Cherry Cheesecake
$9.50
Chocolate Cookie crumb, Chocolate Covered Cherry, Crème Anglaise, Whipped Cream
+2.00 with St. George Raspberry Liquor
Cheese Board
2 for $10 / 3 for $14
St Andre (French triple cream) //
Roquefort (French Bleu) //
Parmigiana Reggiano (24 Month) //
Prima Donna (Italian aged Gouda) //
w/ dried fruit chutney / baguette ///
+$7 with Royal Tokaji Late Harvest Ice Wine